In a mixer fitted with a dough hook, add water and yeast mixture and dry ingredients. Mix on low speed until dough pulls off of the bowl. Continue mixing for 5-7 minutes until dough is soft, tacky and gluten window is achieved. Keep in warm place and allow to double in size, approximately 20 minutes.
Slow Theatre hosted the annual outdoor festival The Butcher Shop over the Labor Day weekend, showcasing original performance art from the Chico community.
A graduate from California State University, Chico, he majored in Journalism and completed a photography minor. He designs newspapers for NorCal Design Center, contributes to North State Public Radio and a part-time features writer for the ChicoER.