Tercius Bufete

Designer, Photographer, Writer


Tercius Bufete

Multimedia journalist with an obsession with alternative storytelling.


Locally Sourced: New Chico restaurant offers ancient cuisine with modern spin

In a mixer fitted with a dough hook, add water and yeast mixture and dry ingredients. Mix on low speed until dough pulls off of the bowl. Continue mixing for 5-7 minutes until dough is soft, tacky and gluten window is achieved. Keep in warm place and allow to double in size, approximately 20 minutes.
Chico Enterprise-Record Link to Story

Year Of The Goat: Chico's Butcher Shop 2015

Slow Theatre hosted the annual outdoor festival The Butcher Shop over the Labor Day weekend, showcasing original performance art from the Chico community.
North State Public Radio Link to Story


Tercius Bufete

A graduate from California State University, Chico, he majored in Journalism and completed a photography minor. He designs newspapers for NorCal Design Center, contributes to North State Public Radio and a part-time features writer for the ChicoER.



  • Design
  • Photography
  • Videography
  • Social Media
  • Copyediting
  • Copywriting
  • Advertising Design
  • Blogging